“7 Continents” Restaurant

With a capacity of up to 350 guests, the “7 Continents” restaurant can provide you with on-site full service catering. It includes our chef’s offer of a healthy and wide range of regular or customized options for breakfasts, luncheons, receptions, dinners, banquets or more. There is a lounge located near the restaurant offering a separate space for more private dining for up to 80 guests.

Contact Us

We would be happy to discuss further with you how to make your event a success!

Contact Us

TYPICAL WEEKLY MENU

Monday

SOUP

Minestrone

STARTER

Artichokes salad with avocado and Cheddar cheese

VEGETARIAN

Tortellini ricotta and spinach, red pepper cream sauce with coconut milk

MAIN COURSE

Beef “Sichuan” Mie noodles

Tuesday

SOUP

Parsley velouté

STARTER

Grilled red mullet with vegetables

VEGETARIAN

Broccoli and hazelnut burger, creamed cheese and Grenaille potatoes

MAIN COURSE

Hake fillet with vegetables
Potatoes with chives

Wednesday

SOUP

Belgian endives and basil cream soup

STARTER

Farfalle salad with chicken and tomato pesto

VEGETARIAN

Penne al arrabiata with vegetables

MAIN COURSE

Veal fillet with oyster mushroom sauce, celeriac, mange-tout peas and wild rice

Thursday

SOUP

Carmen soup

STARTER

Caprese salad

VEGETARIAN

Roasted vegetables with Eastern spices, couscous

MAIN COURSE

Lamb stew with spring vegetables, roasted potatoes with rosemary

Friday

SOUP

Velouté choisy

STARTER

Marinated salmon “Norwegian style”

VEGETARIAN

Belgian endives and Quorn “au gratin”
Mashed potatoes with chervil

MAIN COURSE

Chicken fillet with cranberry sauce
French beans
Croquette potatoes

quick-desktop